Pumpkin Carrot Cake

A simple vegan pumpkin carrot cake recipe for when you can’t decide between pumpkin and carrots, because you know how Libras do!

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Without: eggs, sugar, butter, applesauce, simply the best!

[{"selector":"#anim-00448c54-f202-4953-a738-337b1e48f156","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here!

Loaded with cranberries or chocolate chips (depends on the season) and layered with cashew frosting.

[{"selector":"#anim-c136ff0c-3fd0-4030-8c29-1e1bc397ebe4","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here!

Dessert

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Ingredients

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In a mixing bowl whisk together the olive oil with the pumpkin puree, vinegar, vanilla and maple syrup. Add the flax meal and grated carrots and stir well to combine.

[{"selector":"#anim-fef364ba-5f23-45a4-914a-878c8af5f04f","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here!

Pour the cake batter in the parchment lined cake pan and bake the cake in the the preheated oven for 1 hour.

[{"selector":"#anim-222e1919-89bb-4408-9bf4-3cbab9ecf38c","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here!

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Pumpkin Carrot Cake

A simple vegan pumpkin carrot cake recipe for when you can’t decide between pumpkin and carrots, because you know how Libras do!

RECIPE HERE

Without: eggs, sugar, butter, applesauce, simply the best!

Loaded with cranberries or chocolate chips (depends on the season) and layered with cashew frosting.

Dessert

Course

Cuisine

Italian

Total Time

1 hr 15 mins

Calories

610 kcal

Ingredients

whole wheat pastry flour, almond meal flour, baking soda, baking powder, sea salt, vanilla extract, nutmeg, cinnamon, apple cider vinegar, extra virgin olive oil, pumpkin purée, carrots, maple syrup, flax meal, cranberries

In a mixing bowl whisk together the olive oil with the pumpkin puree, vinegar, vanilla and maple syrup. Add the flax meal and grated carrots and stir well to combine.

Pour the cake batter in the parchment lined cake pan and bake the cake in the the preheated oven for 1 hour.

MORE STORIES!

Pumpkin Pie

Pumpkin Bread