Easy French Potato Salad Recipe

A simple vegan French potato salad recipe made with a tangy grainy Dijon mustard vinaigrette and fragrant fresh herbs. Chives, thyme and parsley make for a lovely marriage of flavors but feel free to add in some dill, tarragon and even salty capers. No mayo, no gluten!

Ingredients:

Yukon gold potatoes

Dijon Mustard

Extra virgin olive oil

Apple cider vinegar

Fresh onion chives

Fresh thyme leaves

Flat leaf parsley

Sea salt

Scrub and rinse the potatoes well, add them to a large pot and cover with water by an inch or so. Add the bay leaves and a good sprinkling of salt. You want the water to taste like salt water.

Drain the potatoes and discard the bay leaves. Allow them to cool completely while drying off in their own steam.

Use a sharp knife and slice them into 1/4 inch slices. Transfer to a large bowl and allow them to cool even more.

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