Tasty Vegan Hasselback Potatoes that are baked in the oven until crispy on top, then dressed with your favorite pesto, sauces and herbs. Gluten and dairy free!
Using a sharp knife cut slices in the potatoes but without cutting all the through the bottom. Do this step with care. You want all those slices to still be connected at the bottom.
Pour a drop of olive oil in your hand and gently rub each potato all over before placing on a parchment lined roasting dish or in a cast iron skillet for a crisp bottom.