Vegan Peanut Noodles Recipe

Easy vegan peanut noodles recipe with loads of vegetables, ramen, air fried tofu and sesame seeds. Loaded with flavor from lime, cilantro and fresh basil, crunchy texture from cucumbers and bell peppers lusciously coated in a garlicky vegan peanut sauce.

Ingredients:

peanut butter

large limes

maple syrup

garlic cloves

red chili flakes

scallions

soy sauce / tamari

cilantro

basil leaves

Make the Peanut Sauce: Whisk the peanut butter, tamari, lime juice, maple syrup, chili flakes and garlic until creamy and smooth. Adjust seasonings to your taste and refrigerate until needed.

Prepare the Tofu & Noodles: Drain the block of tofu and slice in half horizontally. Wrap both pieces in a tea towel and place on a plate with a heavy pot on top.

Press for a couple of hours then cut tofu into one inch pieces or so. Pat as much of the moisture out as possible. 

Swipe Up for the Full Recipe!

Visit Veggie Society for more delicious recipes!