This vegan sausage gravy is the perfect meatless and dairy free Thanksgiving sauce to serve over homemade biscuits or fluffy mashed potatoes. Beyond delicious, the best quick and easy recipe!
Preheat a heavy bottom skillet over medium heat with a drizzle of olive oil. Add the Italian sausage and pan sear until it starts to brown around the edges. Transfer to a bowl and keep warm.
In the same pan you cooked the sausage add the onion. Toss to coat well in all the sausage drippings scraping up the brown bits from the bottom. Add a little more olive oil if needed.