Add the flour, yeast and salt to the bowl of a kitchen aid mixer and combine. Switch to the dough hook attachment and start pouring in the water until all is combined.
Dump the dough onto a cutting board and cut it into 8 pieces. Shape each one into a round ball and at this point you can individually wrap them in plastic wrapped lightly coated in some olive oil first.
If you plan to make all 8 pizzas at once then you can place them all on a very lightly oiled cookie sheet about 4 inches apart, lightly spray with olive oil and cover with plastic wrap.