An easy vegan peanut noodles recipe with vegetables, ramen, air fried tofu and sesame seeds. Loaded with flavor from lime, cilantro and fresh basil, crunchy texture from cucumbers and bell peppers lusciously coated in a garlicky peanut sauce.
Prep Time 10 minutes
Cook Time 15 minutes
Pressing the Tofu 2 hours
Total Time 2 hours 25 minutes
You can slice your cucumber into rounds or cut them into sticks, really whatever shape you fancy is fine.