Add the mango, avocado, scallions, basil, lemon and a pinch of sea salt to a powerful blender or food processor. Process until creamy and smooth. Taste and add more lemon juice and sea salt to taste or a splash of water to thin out the sauce if desired.
WFPB + Plantricious
Recipe Variation - to give your sauce some Mexican flair simply swap the basil for fresh cilantro. You can alternate Italian Pasta night and Taco Tuesdays like a boss!