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–+ servings
Turmeric Ginger Lemonade

Ginger Turmeric Lemonade

Fresh ginger turmeric lemonade recipe made whole foods: fresh ginger and turmeric root and a touch of black peppercorns to boost the absorption of curcumin and stimulate the taste buds.
Course Drinks
Cuisine American
Keyword Turmeric Lemonade
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 people
Calories 39kcal
Author Florentina



  • Using a sharp knife cut the peel of off the lemons. Discard the seeds then add the lemons to a powerful blender or food processor.
  • Peel the turmeric and ginger root and add them to the blender together with the peppercorns and sweetener or choice. 
  • Process until completely smooth. Taste and adjust sweetness to taste.
    Serve chilled over ice. 



  • If using dates to sweeten your lemonade just know that the bright yellow color will change a bit and become darker.


Calories: 39kcal | Carbohydrates: 11g | Sodium: 16mg | Potassium: 139mg | Fiber: 2g | Sugar: 5g | Vitamin A: 15IU | Vitamin C: 38.2mg | Calcium: 30mg | Iron: 0.5mg