Fresh ginger turmeric lemonade recipe made whole foods: fresh ginger and turmeric root and a touch of black peppercorns to boost the absorption of curcumin and stimulate the taste buds.
I’ve experimented with a few variations of this recipe and I finally decided this is the best way to make it and get the most benefits.
Vegan. Gluten-Free. Oil-Free.
Initially I started making it for the Batman so he can stop complaining about inflammation after his workouts, but then I discovered how delicious and refreshing it really is and I’ve been making it on a regular basis. There’s always a bottle or big pitcher of it sitting in our overstuffed fridge.
MY LATEST VIDEOSTry experimenting with some blackberries, raspberries, blood oranges and even adding a jalapeño into the mix.
Turmeric Lemonade Benefits:
Promotes a heart-healthy diet.
good to know: According to NutritionFacts.org pregnant women, people with gallstones and kidney stones should moderate their turmeric consumption.
How to Make Ginger Turmeric Lemonade:
Ginger Turmeric Lemonade
Fresh ginger turmeric lemonade recipe made whole foods: fresh ginger and turmeric root and a touch of black peppercorns to boost the absorption of curcumin and stimulate the taste buds.
Ingredients
- 4 lemons
- 7 cups filtered water
- 1.5 inch turmeric root (or 2 tsp turmeric powder)
- 1 inch ginger root (or more to taste)
- 12 peppercorns
- 1/4 cup coconut nectar or 6 dates (Optional)
Instructions
Using a sharp knife cut the peel of off the lemons. Discard the seeds then add the lemons to a powerful blender or food processor.
Peel the turmeric and ginger root and add them to the blender together with the peppercorns and sweetener or choice.
Process until completely smooth. Taste and adjust sweetness to taste.
Serve chilled over ice.
Recipe Notes
- If using dates to sweeten your lemonade just know that the bright yellow color will change a bit and become darker.
Drinks:
Cucumber Lemonade
Strawberry Basil Lemonade
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The video didn’t show the whole content in the ingredient list. I thought it was 1 lemon until I read the ingredient. How would you proportionate to single serving? Lemon rind is remove for this recipe right?
Yes the lemon rind is removed to prevent the lemonade from turning bitter. I’ve never just made one glass of lemonade but you can just divide the recipe by 6 and use those amounts to your liking.
Not a big fan of turmeric but I can drink this lemonade all day long. Very delicious and Quenching, I did add agave to sweeten.
Very refreshing! I juiced the lemons, added some calamansi juice and some ginger and jalapeno simple syrup, blended and than strained the pulp and it was just lovely! Thank you!