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Cashew Milk

Creamy, luscious and dairy free homemade cashew milk. No strain, no nut milk bags required, vegan and gluten free.
Course Drinks
Cuisine American
Keyword Cashew Milk
Prep Time 2 minutes
Cook Time 0 minutes
Soaking 20 minutes
Total Time 22 minutes
Servings 7 cups
Calories 104kcal
Author Florentina

Ingredients

  • 1 cup raw cashews
  • 6 cups filtered water
  • 1 tsp vanila extract optional

Instructions

  • Soak the cashews in hot water for 20 minutes. Drain and rinse then add them to a powerful blender like a Vitamix together with the filtered water.
  • Blend on the smoothie setting until frothy. Serve promptly or store in a glass bottle and refrigerate up to 4 days.

Video

Notes

  • If you prefer an even thicker consistency simply cut back the water by one or two cups to your desired consistency.

Nutrition

Calories: 104kcal | Carbohydrates: 6g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 122mg | Fiber: 1g | Sugar: 1g | Calcium: 13mg | Iron: 1.2mg