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+ servings

Cashew Milk

Creamy, luscious and dairy free homemade cashew milk. No strain, no nut milk bags required, vegan and gluten free.
Course Drinks
Cuisine American
Keyword Cashew Milk
Prep Time 2 minutes
Cook Time 0 minutes
Soaking 20 minutes
Total Time 22 minutes
Servings 7 cups
Calories 104kcal
Author Florentina


  • 1 cup raw cashews
  • 6 cups filtered water
  • 1 tsp vanila extract optional


  • Soak the cashews in hot water for 20 minutes. Drain and rinse then add them to a powerful blender like a Vitamix together with the filtered water.
  • Blend on the smoothie setting until frothy. Serve promptly or store in a glass bottle and refrigerate up to 4 days.



  • If you prefer an even thicker consistency simply cut back the water by one or two cups to your desired consistency.


Calories: 104kcal | Carbohydrates: 6g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 122mg | Fiber: 1g | Sugar: 1g | Calcium: 13mg | Iron: 1.2mg