Soak the cashews in hot water for 20 minutes. Drain and rinse then add them to a powerful blender like a Vitamix together with the filtered water.
Blend on the smoothie setting until frothy. Serve promptly or store in a glass bottle and refrigerate up to 4 days.
Cashew Cream
To make cashew cream use equal parts of raw cashew pieces and water. Blend 1 cup cashews + 1 cup water in the Vitamix until silky smooth.
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Notes
If you prefer an even thicker consistency simply cut back the water by one or two cups to your desired consistency.
Cashew Cream - To make cashew cream use equal parts of raw cashew pieces and water. Blend 1 cup cashews + 1 cup water in the Vitamix until silky smooth.