This seafood-free vegan ceviche with avocado and mango is packed with zesty Tropical flavors and makes the perfect appetizer and snack for any occasion. Raw, delicious, whole foods plant based and gluten-free.
Drain the hearts of palm and chop them up into small bite site pieces.
Peel both the mango and avocado and dice them into similar size pieces with the hearts of palm. Discard the pith.
Add all the ceviche ingredients to a mixing bowl and squeeze in the lime. Season with salt and pepper to taste and serve chilled.
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Notes
Storage: Even though this ceviche contains avocado it can still be prepared up to one day in advance thanks to the generous lime dressing that keeps it from oxidizing.