Vegan Mushroom Wellington

The best vegan Mushroom Wellington recipe stuffed with spinach, caramelized leeks, Beyond Meat Italian sausage and plant-based smoked gouda.

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Here’s the ultimate, easy and cruelty-free Holiday roast to make for Thanksgiving and Christmas dinner!

[{"selector":"#anim-646d70e4-2115-4c96-bd02-c4662a760fd9","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Let Me Try!

The perfect time of year to indulge with some super delicious comfort food.

[{"selector":"#anim-9b2224b9-b62c-476c-ba24-d863f6ef0792","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Let Me Try!

Main Course

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Ingredients

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Slice and rinse the leeks well then add them to a large skillet with a splash of veggie stock or water and a pinch of sea salt. Continue sautéing until almost all the liquid has evaporated.

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Carefully transfer it to a large baking dish and bake in the preheated 400”F oven for 45 minutes or until golden brown on top.

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Vegan Mushroom Wellington

The best vegan Mushroom Wellington recipe stuffed with spinach, caramelized leeks, Beyond Meat Italian sausage and plant-based smoked gouda.

RECIPE HERE

Here’s the ultimate, easy and cruelty-free Holiday roast to make for Thanksgiving and Christmas dinner!

The perfect time of year to indulge with some super delicious comfort food.

Main Course

Course

Cuisine

American

Total Time

1 hr 20 mins

Calories

522 kcal

Ingredients

Bella mushrooms, leek, spinach, vegan puff pastry, Beyond Meat Italian Sausage, white wine, garlic, thyme, sage, vegan smoked gouda cheese, salt + black pepper

Slice and rinse the leeks well then add them to a large skillet with a splash of veggie stock or water and a pinch of sea salt. Continue sautéing until almost all the liquid has evaporated.

Carefully transfer it to a large baking dish and bake in the preheated 400”F oven for 45 minutes or until golden brown on top.

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