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Raw Chocolate Avocado Pudding

Easy, vegan and raw chocolate avocado pudding recipe with maple syrup, cacao and vanilla.

5 simple ingredients, quick, plant-based, paleo, gluten-free, just perfect for two.

Just throw everything in a small food processor, buzz it a few times and voila!

Dessert

Course

Cuisine

Latin

Total Time

5 minutes

Calories

391 kcal

Ingredients

– raw cacao powder – avocados – vanilla extract – hemp milk (coconut or almond milk) – maple syrup, agave, dates paste or powder sugar

Slice the avocados, discard the pit and skins and add the flesh to the bowl of a food processor.

Add the vanilla extract, sweetener and hemp milk and process together until sooth. Transfer to a bowl, tightly cover and refrigerate until set, about 30 minutes or so.