Easy Asian quinoa salad recipe with cucumber, cabbage, and red bell peppers tossed in a sesame coco aminos dressing. 100% whole foods, plant based and vegan!
Make the Salad Dressing:In a medium bowl whisk together the coco aminos with the everything bagel seasonings, garlic, scallions, lime juice and cilantro.
Prepare the Salad:Dice all your ingredients as instructed in the recipe.In a large salad bowl combine the quinoa with the diced bell peppers, cucumbers, shredded cabbage mix and snow peas.