Brussels Sprouts with Balsamic Glaze

The best Vegan Brussels Sprouts recipe with balsamic glaze, super easy to make and just perfect for your vegan Thanksgiving and Christmas holiday table.

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Reminiscing of mini cabbages, I don’t know many people dreaming of Brussels sprouts on the daily.

[{"selector":"#anim-eb856cf8-3ac9-452a-9faa-1c4e7bf3bf99","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Let Me Try!

Make sure to cut the Brussels Sprouts into similar sizes so they all roast in the same amount of time

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Side Dish

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Ingredients

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In a large bowl toss together the Brussels sprouts with the olive oil, sea salt and black pepper. Transfer to a large cast iron skillet and roast in the preheated 425”F oven for 15 minutes.

[{"selector":"#anim-d6bae1c4-31c5-4700-a456-408daf66fc80","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Let Me Try!

Remove from the oven and drizzle with the balsamic reduction. Toss to coat well and serve promptly with the lemon wedges on the side.

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Brussels Sprouts with Balsamic Glaze

The best Vegan Brussels Sprouts recipe with balsamic glaze, super easy to make and just perfect for your vegan Thanksgiving and Christmas holiday table.

RECIPE HERE

Reminiscing of mini cabbages, I don’t know many people dreaming of Brussels sprouts on the daily.

Make sure to cut the Brussels Sprouts into similar sizes so they all roast in the same amount of time

Side Dish

Course

Cuisine

Italian

Total Time

40 minutes

Calories

124 kcal

Ingredients

– Brussels sprouts – Balsamic glaze (+more for serving) – Olive oil – Sea salt – Lemon (cut into wedges for serving)

In a large bowl toss together the Brussels sprouts with the olive oil, sea salt and black pepper. Transfer to a large cast iron skillet and roast in the preheated 425”F oven for 15 minutes.

Remove from the oven and drizzle with the balsamic reduction. Toss to coat well and serve promptly with the lemon wedges on the side.

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