Flavorful leeks and peas are combined with vegetable stock and smoked applewood sea salt for a creamy dream of a soup. It will be your new favorite go-to recipe.
This dairy-free and hamhock-free green pea soup is cruelty-free and just as creamy and delicious as the day is long. The perfect light soup for an evening in.
1. Slice and soak leeks in water to remove grit. In a large pot over medium heat, add some oil and then saute the leeks for about 30 minutes.2. Add the stock and bring it to a simmer before adding the peas. Let it cook until the peas are heated through.
3. Transfer the soup to a blender and blend until smooth.4. Make the chive oil – Add olive oil and fresh onion chives to a food processor and blend until combined to your liking. It’s optional but so delicious.5. Ladle soup into bowls and garnish with chive oil and sea salt. Enjoy!
Can You Freeze Pea Soup?
You can definitely freeze pea soup. You’ll want to store it in an airtight container and it will keep for up to 3 months, at least.
What to Serve With?
This soup can either act as a light main course or as a side dish. I prefer it as a main meal, so I often serve it with a couple of filling sides.