Hearty Vegan Stew

Hearty Vegan Stew Italian style featuring gnocchi dumplings, meaty jackfruit, peas and carrots and a thick red wine gravy.

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No beef, one pot comforting stew that checks all the boxes.

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Rich, savory and whole foods plant based recipe.

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Main Course

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Ingredients

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Add the jackfruit pieces, thyme, bay and the red wine. Simmer until the wine is almost evaporated. Cook everything together for 45 minutes.

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Stir in the gnocchi, tomatoes and green peas and cook a few extra minutes until the gnocchi float to the top and the green peas are cooked through.

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Hearty Vegan Stew