Shiitake Mushroom Gravy

Creamy Vegan Shiitake Mushroom Gravy with fresh shiitakes, miso, mushroom powder, nutritional yeast, a splash of white wine and fragrant fresh thyme.

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It’s dairy free, can be made ahead completely oil-free by sautéing the mushrooms in a little broth or wine instead of olive oil.

[{"selector":"#anim-5e674395-38bf-4da7-b01c-05028c052904","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here!

Here’s a recipe that is sure to please everyone at the holiday table.

[{"selector":"#anim-9c19f849-9a77-48a7-ae16-d89d59df62bb","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here!

Sauce

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Ingredients

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Add the mushrooms, thyme and the white wine and sautee together until wilted and most of the liquid has evaporated.

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Simmer until thickened then add the cashew milk and simmer a couple more minutes until the gravy is smooth and creamy.

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Shiitake Mushroom Gravy

Creamy Vegan Shiitake Mushroom Gravy with fresh shiitakes, miso, mushroom powder, nutritional yeast, a splash of white wine and fragrant fresh thyme.

RECIPE HERE

It’s dairy free, can be made ahead completely oil-free by sautéing the mushrooms in a little broth or wine instead of olive oil.

Here’s a recipe that is sure to please everyone at the holiday table.

Sauce

Course

Cuisine

Italian

Total Time

25 minutes

Calories

80 kcal

Ingredients

Shiitake mushrooms, yellow onion, garlic, whole wheat pastry flour, tamari, veggie stock, shiitake mushroom powder, nutritional yeast, miso paste, cashew milk. thyme, veggie stock, sea salt and black pepper

Add the mushrooms, thyme and the white wine and sautee together until wilted and most of the liquid has evaporated.

Simmer until thickened then add the cashew milk and simmer a couple more minutes until the gravy is smooth and creamy.

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