Potato Salad  Recipe (No Mayo)

Gorgeous heirloom potatoes make a symphony of color in this Potato Salad (No Mayo). Fresh herbs, green peas and cherry tomatoes add their array of magic to this easy recipe.

Ingredients:

Baby potatoes

Green peas

Mixed fresh herbs

Scallion

Radish

Grape

Rinse and cut the potatoes into rustic thick slices, wedges or halves if they are tiny. Cover them with cold water and bring to a boil.

While the potatoes are cooking, steam the green peas for 3 to 4 minutes until al dente.

In a large bowl whisk together the olive oil, lemon juice, most of the herbs (reserve some for garnish) and season to taste with sea salt. Adjust seasonings until your taste buds are happy.

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