Vegan Potatoes Au Gratin Recipe

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The best vegan potatoes au gratin recipe with leeks, thyme, cashew cream and nutritional yeast. Easy to make, healthy and beyond delicious!

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Ingredients:

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Make the Cashew Cream: In a small bowl soak the cashew in hot water for 20 minutes. Drain and rinse then add them to a powerful blender together with 1.25 cups of water, the lemon juice, garlic powder and nutritional yeast.

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Puree until smooth and creamy. Season to to taste with a pinch of sea salt and refrigerate until needed.

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Make the Scalloped Potatoes: Slice the leeks lengthwise then chop them up. Add them to a bowl with cold water. Stir to rinse well and allow them to stay in the water for a few minutes.

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Vegan Potatoes Au Gratin Recipe

The best vegan potatoes au gratin recipe with leeks, thyme, cashew cream and nutritional yeast. Easy to make, healthy and beyond delicious!

Ingredients:

golden or potatoes

leek

thyme leaves

red pepper flakes

chives or dill

vegan cheese

sea salt + black pepper to taste