Vegan Pumpkin Bread

Embrace the autumn fever and prepare this scrumptious best Vegan Pumpkin Bread drizzled with salted caramel and sprinkled with toasted coconut.

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Dairy-free and cruelty-free make this the only pumpkin bread recipe you’ll ever need.

[{"selector":"#anim-2b2f33e0-8d18-4717-a138-4ed3604a63e7","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here!

Spicy, decadent, and perfectly soft, you’ll melt with the first bite.

[{"selector":"#anim-d467a2c4-56c9-43f8-941b-09844ad2bbe9","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here!

Dessert

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Ingredients

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Pour into the parchment lined loaf pan and bake in the preheated oven for 1 hour or until a toothpick inserted in the center comes out almost clean.

[{"selector":"#anim-e1a6fb48-0a31-4ace-a549-3824f46316c8","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here!

Meanwhile toast the coconut. Spread the coconut flakes in a thin layer on top of a parchment lined baking sheet.

[{"selector":"#anim-8bc91db7-7a2c-4f18-a2b3-eb1ca85f6ce4","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here!

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Vegan Pumpkin Bread

Embrace the autumn fever and prepare this scrumptious best Vegan Pumpkin Bread drizzled with salted caramel and sprinkled with toasted coconut.

RECIPE HERE

Dairy-free and cruelty-free make this the only pumpkin bread recipe you’ll ever need.

Spicy, decadent, and perfectly soft, you’ll melt with the first bite.

Dessert

Course

Cuisine

American

Total Time

1 hr 20 mins

Calories

377 kcal

Ingredients

Pumpkin puree, brown sugar, olive oil, coconut milk, vanilla extract, egan egg, ground flaxseed, all purpose flour, baking soda, baking powder, sea salt, cinnamon, nutmeg, dark chocolate bar or chips, vegan sea salt caramel, coconut flakes

Pour into the parchment lined loaf pan and bake in the preheated oven for 1 hour or until a toothpick inserted in the center comes out almost clean.

Meanwhile toast the coconut. Spread the coconut flakes in a thin layer on top of a parchment lined baking sheet.

MORE STORIES!

Crusty Vegan Bread

Pumpkin Carrot Cake