Vegan Tzatziki Sauce Recipe

Homemade dairy free Vegan Tzatziki Sauce recipe made with Greek style coconut yogurt (homemade or store bought), lots of garlic, cucumber, lemon and fresh dill. Perfectly delicious!

Ingredients:

unsweetened Greek style coconut yogurt

garlic

sea salt

lemon juice

English cucumber

lemon

extra virgin olive oil

dill

Make the Tzatziki Rinse the cucumber then shred it through a cheese grater.

Transfer to a cheesecloth lined strainer and allow it to drain over a bowl. Use your hands and squeeze as much of the water out of it as possible.

Add the Greek yogurt to a medium serving bowl and mix together with the olive oil, grated garlic, lemon juice, fresh dill and drained grated cucumber. Season to taste with sea salt. Serve chilled garnished with the lemon zest and some fresh dill.

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