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Easy Chia Seed Pudding

A simple guide on how to make 10 easy chia seed pudding recipes with plant milk. Use this recipe to create your own custom flavors by adding your favorite fruit or powders to the classic mix.
Course Breakfast
Cuisine Italian
Keyword Chia Seed Pudding
Prep Time 5 minutes
Chill 3 hours
Total Time 5 minutes
Servings 4 people
Calories 151kcal
Author Florentina

Ingredients

Instructions

  • Add the plant milk, chia seeds, vanilla extract and maple syrup to a bowl and whisk until combined, or blend in a blender until smooth If you prefer the classic silky creamy pudding texture. (I prefer the seeds whole, but that’s just me).
  • Cover and refrigerate for a minimum of 3 hours or overnight.
    Serve chilled as a dessert or in a breakfast bowl with your favorite fruit, nuts and granola. 

Nutrition

Calories: 151kcal | Carbohydrates: 17g | Protein: 4g | Fat: 8g | Sodium: 166mg | Potassium: 155mg | Fiber: 8g | Sugar: 6g | Vitamin C: 0.3mg | Calcium: 288mg | Iron: 1.7mg