Mango Lemon Curd

The best eggless vegan mango lemon curd thickened with tapioca or plant based gelatin.

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Without condensed or coconut milk but instead using a magical tropical ingredient to get its beautiful golden hue: the mango!

[{"selector":"#anim-e8092d3d-b5b4-470d-b376-29153c63a059","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Let Me Try!

1 pot, 5 ingredients magic!

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Dessert

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Ingredients

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Add the mango, sugar, lemon juice and tapioca to a powerful blender and process until extra smooth and creamy.

[{"selector":"#anim-2232e047-c57d-49b8-b414-71de6a27aadf","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Let Me Try!

Allow to cool off then transfer to a lidded container and refrigerate until completely chilled and set.

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MORE STORIES!

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Mango Lemon Curd

The best eggless vegan mango lemon curd thickened with tapioca or plant based gelatin.

RECIPE HERE

Without condensed or coconut milk but instead using a magical tropical ingredient to get its beautiful golden hue: the mango!

1 pot, 5 ingredients magic!

Dessert

Course

Cuisine

French

Total Time

15 minutes

Calories

122 kcal

Ingredients

– mango peeled & diced – granulated sugar – lemon juice – tapioca flour (agar agar or arrowroot) – vegan butter chilled – zest from lemon

Add the mango, sugar, lemon juice and tapioca to a powerful blender and process until extra smooth and creamy.

Allow to cool off then transfer to a lidded container and refrigerate until completely chilled and set.

MORE STORIES!

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