Salted Caramel Sauce

Homemade vegan salted caramel sauce with vanilla and coconut cream.

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Only 4 ingredients, lusciously creamy, easy to make and perfect drizzled over all your favorite desserts

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‘Tis the Season for Salted Caramel Sauce! Let’s make it vegan!

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Dessert

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Ingredients

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In a medium sauce pan whisk together the sugar and coconut cream. Bring to a simmer on medium low heat.

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Simmer the caramel for 45 minutes until reduced and creamy. Make sure to keep an eye on it so it doesn’t spill over on your stovetop.

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Salted Caramel Sauce

Homemade vegan salted caramel sauce with vanilla and coconut cream.

RECIPE HERE

Only 4 ingredients, lusciously creamy, easy to make and perfect drizzled over all your favorite desserts

‘Tis the Season for Salted Caramel Sauce! Let’s make it vegan!

Dessert

Course

Cuisine

French

Total Time

47 minutes

Calories

290 kcal

Ingredients

- brown or coconut sugar – coconut cream organic – vanilla extract – Fleur de Sel (sea salt flakes)

In a medium sauce pan whisk together the sugar and coconut cream. Bring to a simmer on medium low heat.

Simmer the caramel for 45 minutes until reduced and creamy. Make sure to keep an eye on it so it doesn’t spill over on your stovetop.

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