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easy plant based vegan recipes featuring whole foods and a pure plant based lifestyle - the Veggie Society

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Peppers

Peppers come in a variety of beautiful rainbow colors: red, yellow, green, orange, purple, white and even black. The riper the pepper the greater its nutrition content. 
 
Enjoy them raw in salad or crunchy spring rolls, roasted or stuffed with rice and mushrooms simmered in a tomato broth, throw them into chilled gazpacho or in this classic pepper stew known as Peperonata. 
 
Hope our pepper recipes will inspire you to add more of this beautiful vegetable into your life. 
Italian Vegan Stuffed Peppers

Vegan Stuffed Peppers Recipe

Vegetable Glass Noodles Stir Fry

Korean Glass Noodles Stir Fry Recipe

Kelp noodle salad with spicy peanut sauce, mango and veggies.

Kelp Noodle Salad Recipe

Vegan frittata

Vegan Frittata Recipe

Vegan Pineapple Fried Rice

Vegan Pineapple Fried Rice Recipe

Vegan Peanut Noodles

Vegan Peanut Noodles Recipe

Vegan Quinoa Stuffed Peppers Recipe

Vegan Calzone Recipe

Vegan Unstuffed Bell Pepper Soup

Vegan Unstuffed Pepper Soup Recipe

Sweet and Sour

Sweet and Sour Tofu Recipe (Vegan)

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Hi, I'm Florentina! I'm the voice behind the easy Plant-Based recipes here at the Veggie Society. Peluci is the taste tester in chief! About Veggie Society…

RECIPE INDEX

Recent Recipes

vegan kung pao tofu

Vegan Kung Pao Tofu Recipe

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Italian Vegan Stuffed Peppers

Vegan Stuffed Peppers Recipe

Ultimate Vegan Chili

Vegan Chili Recipe

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