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easy plant based vegan recipes featuring whole foods and a pure plant based lifestyle - the Veggie Society

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Peppers

Peppers come in a variety of beautiful rainbow colors: red, yellow, green, orange, purple, white and even black. The riper the pepper the greater its nutrition content. 
 
Enjoy them raw in salad or crunchy spring rolls, roasted or stuffed with rice and mushrooms simmered in a tomato broth, throw them into chilled gazpacho or in this classic pepper stew known as Peperonata. 
 
Hope our pepper recipes will inspire you to add more of this beautiful vegetable into your life. 

Simple Vegan Stuffing Recipe

Roasted Eggplant Ragu Recipe

Mango Avocado Spring Rolls (Vegan)

Vegan tomato gazpacho

Vegan Tomato Gazpacho Recipe

Italian Peperonata Sauce Recipe

Creamy Vegan Roasted Red Pepper Pasta Recipe

Best Roasted Vegetable Spread Recipe ~ Zacusca

Vegan Pesto Quinoa Salad Recipe

Vegan Roasted Red Pepper Dipping Sauce Recipe

Veggie Stir-Fry

Healthy Veggie Stir Fry Recipe ~ Easy

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Hi, I'm Florentina! I'm the voice behind the easy Plant-Based recipes here at the Veggie Society. Peluci is the taste tester in chief! About Veggie Society…

RECIPE INDEX

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