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Bubba Veggie Burgers

October 18, 2018 By florentina 3 Comments

This post may contain affiliate links. I may receive commissions for purchases made through those links at no additional cost to you.

This is a sponsored post written by me on behalf of BUBBA burger. All opinions are 100% mine.

One of the things people ask me the most is “ what’s a good veggie burger ?” 

Well, today I’m really excited to introduce you to a new delicious vegan-friendly burger that you can pop in a hot skillet and enjoy a delicious meal in less than 10 minutes. True story friends! If you’ve never had the veggie burger from Bubba yet this is the time to run to the market and stock up your freezer with them.

Doesn’t matter how much we love to make everything from scratch, we all need a quick delicious option for those hectic mornings and busy weekdays when mama just needs a break. Am I right or am I right ?!

I love that there is no defrosting needed, you can cook the burgers straight out of the freezer and onto a hot cast iron skillet to get it nice and crispy golden. So simple! 

You’ll Love this BUBBA burger VeggieBurger! It’s:

Vegan-friendly

Made with whole veggies

Low fat

Gluten free

No saturated fat

No GMO’s 

Cholesterol free

Super delicious

Great source of vitamin A & C

Convenient

learn more

Veggie Burger Topping Ideas:

Tomatoes

Caramelized onions

Roasted peppers

Hummus

Avocado Aioli 

Tzatziki

Sprouts

Blackberry cranberry sauce

Marinara.

 

Print

Bubba Veggie Burgers

Easy convenient veggie burgers from Bubba's!
Course Main Course
Cuisine American
Keyword Bubba Veggie Burgers
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 burger
Calories 606kcal
Author Florentina

Ingredients

  • 1 Bubba Veggie Burger
  • 1 everything bagel (or your favorite burger bun)
  • 1/4 cup marinara sauce
  • 1/2 avocado
  • 1 roasted pepper (sliced)
  • 1/4 cup arugula
  • 1/2 lime
  • 1 pinch red pepper flakes

Instructions

  • Preheat a cast iron skillet over medium high flame. Add a drop of olive oil or cooking spray and and cook your Bubba veggie burger for about 4 minutes on each side until nicely golden brown.
  • Meanwhile lightly toast your bagel to your liking. Spread the marinara sauce on the bottom slice followed by the arugula and the burger.
  • Add the avocado and roasted peppers, a pinch of red pepper flakes and a squeeze of lime. Top with the second bagel slice and enjoy. 

Nutrition

Calories: 606kcal | Carbohydrates: 83g | Protein: 25g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 1797mg | Potassium: 1083mg | Fiber: 14g | Sugar: 4g | Vitamin A: 720IU | Vitamin C: 44.5mg | Calcium: 153mg | Iron: 4.8mg

Environmental Information

 

Find where to buy or visit the BUBBA burger Facebook page

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Filed Under: Crumbs, Vegan Recipes

Hi, I'm Florentina! I'm the voice behind the easy Plant-Based recipes here at the Veggie Society. Peluci is our COO and taste tester in chief! Continue reading…

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Comments

  1. Elisabeth Bowles

    October 13, 2019 at 9:51 pm

    Have you looked at the Bubba website? The overwhelming majority of their business is selling meat. Buying their veggie burger only goes to support their animal agriculture based profiteering. I for one won’t do it. There are plenty of good alternatives coming from ethical companies.

    Reply
    • florentina

      October 17, 2019 at 8:42 pm

      Hi Elisabeth, I understand your concern as it is something that I have struggled with myself until an animal activist explained it to me and helped me see it with new eyes. The point is that we still shop at grocery stores and they all sell animal products. By choosing to shop there and buying whatever vegan products they offer it tells the buyers that there is demand and they should prioritize that. The same goes for Bubba veggie burgers. If we don’t buy their vegan products they simply won’t make any and they will continue to push their cruel products instead of fully transitioning to cruelty free burgers such as these. I hope this makes sense and of course only purchase that which feels right to your soul ~ Florentina Xo’s

      Reply
  2. Pam dullum

    April 18, 2020 at 5:00 pm

    Best burger !!! Will try to bake it next time. I will buy lots of these!! I am not a vegetarian but everyone should these, you won’t be sorry.

    Reply

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Hi, I'm Florentina! I'm the voice behind the easy Plant-Based recipes here at the Veggie Society. Peluci is the taste tester in chief! About Veggie Society…

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