Blackberry Balsamic Vinaigrette Recipe

I promise you won’t miss a thing with this Goddess blackberry balsamic vinaigrette in your back pocket. I mean, just look at that color!

Not sure If I got extra lucky or the blackberries are really showing off this time of the year. Sweetness and fruitiness like you won’t believe, I didn’t even add any extra sweetener to the dressing. You might actually want to balance it out with a squeeze of lemon. Whatever the case, you need this in your life!

Super Tasty. 

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good to know: according to NutritionFacts.org berries are the healthiest fruits in the world with blackberries topping the charts over blueberries, strawberries and raspberries. Wowza!

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Blackberry Balsamic Vinaigrette

Sweet and zesty blackberry balsamic vinaigrette perfect for Mother’s Day or a summer garden party. WFPB oil-free made with fresh blackberries, vanilla and an organic balsamic glaze.

Course Salad

Cuisine Italian

Prep Time 5 minutes

Total Time 5 minutes

Servings 6 people

Calories 118 kcal

Author florentina

Ingredients

Blackberry Vinaigrette

• 12 oz organic blackberries
• 1/4 cup organic balsamic glaze
• 1 tsp vanilla extract
• 2 tbsp filtered water
• 1 pinch sea salt
• 1/2 lemon (optional)

For the Salad:

• 2 cups baby arugula
• 2 cups baby spinach
• 1.5 cups fresh blackberries
• 1/2 cup fresh basil leaves
• 1 avocado (optional)

Instructions

1. Add the blackberries, balsamic glaze, vanilla, water and sea salt to a food processor or blender. Puree until smooth to your liking. Taste and adjust seasonings with more sea salt and a squeeze of lemon juice. If the vinaigrette seems to thick for your taste just thin t out with more water.

2. Pour the blackberry vinaigrette over the dark green salad green and fresh blackberries then toss to coat well. 

3. (Optional: Serve with sliced avocado on top and purple basil blossoms.)

Nutrition Facts

Blackberry Balsamic Vinaigrette

Amount Per Serving

Calories 118 Calories from Fat 45

% Daily Value*

Total Fat 5g 8%

Sodium 20mg 1%

Potassium 411mg 12%

Total Carbohydrates 17g 6%

Dietary Fiber 7g 28%

Sugars 7g

Protein 2g 4%

Vitamin A 29%

Vitamin C 38.5%

Calcium 5.7%

Iron 6.9%

* Percent Daily Values are based on a 2000 calorie diet.

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