Are we ready to kick off our oil-free summer challenge ?
I promise you won’t miss a thing with this Goddess blackberry balsamic vinaigrette in your back pocket. I mean, just look at that color!
Not sure If I got extra lucky or the blackberries are really showing off this time of the year. Sweetness and fruitiness like you won’t believe, I didn’t even add any extra sweetener to the dressing. You might actually want to balance it out with a squeeze of lemon. Whatever the case, you need this in your life!
This Blackberry Balsamic Vinaigrette is Everything:
good to know: according to NutritionFacts.org berries are the healthiest fruits in the world with blackberries topping the charts over blueberries, strawberries and raspberries. Wowza!
Blackberry Balsamic Vinaigrette
Sweet and zesty blackberry balsamic vinaigrette perfect for Mother’s Day or a summer garden party. WFPB oil-free made with fresh blackberries, vanilla and an organic balsamic glaze.
For the Salad:
- 2 cups baby arugula
- 2 cups baby spinach
- 1.5 cups fresh blackberries
- 1/2 cup fresh basil leaves
- 1 avocado (optional)
Add the blackberries, balsamic glaze, vanilla, water and sea salt to a food processor or blender. Puree until smooth to your liking. Taste and adjust seasonings with more sea salt and a squeeze of lemon juice. If the vinaigrette seems to thick for your taste just thin t out with more water.
Pour the blackberry vinaigrette over the dark green salad green and fresh blackberries then toss to coat well.
(Optional: Serve with sliced avocado on top and purple basil blossoms.)