Nature Just Showing Off in this Spinach Strawberry Salad!
note: spinach is one of the lowest-calorie foods on the planet. A great source of Iron, vitamin K, C and A, calcium, lutein. Strawberries contain only about 50 calories per cup and are a great source of calcium, phosphorus, vitamin C and potassium.
How to Make Spinach Strawberry Salad Video:
Easy Spinach Strawberry Walnut Salad
The best spinach strawberry walnut salad with lemon poppy seed dressing and candied walnuts. WFPB variations included.
- 1/2 lb baby spinach
- 1 cup strawberries - sliced
- 1 cup walnuts - toasted or glazed
Add all of the salad dressing ingredients but the poppyseeds to the bowl of a food processor or blender and puree until smooth. Taste and add more lemon and maple syrup / coconut nectar to taste. ( You can add a splash of water If you like to thin it out). Stir in the poppy seeds at this point.
Add the spinach and sliced strawberries to a large salad bowl. Pour the dressing over the top and toss to coat well. Sprinkle with the walnuts and serve promptly.
WFPB Oil-Free Dressing:
Simply replace the EVOO in the recipe with equal parts of water, white balsamic vinegar reduction, 1/2 banana or 1/4 cup apple sauce.