Italian Wedding Cookies
Neither are traditional Italian weddings of course, where you’ll always find a large dessert table loaded with cookies for the guests. Sometimes even the cake itself is made out of cookies, imagine that!
Christmas Snowball Cookies!
Excuse me while I do my cookie happy dance now!
You’ll Love These Cookies:
Can I Freeze Wedding Cookies ?
Yes but only do so before baking. Shape the dough into golfball sizes and place them on a parchment lined cookie sheet in the freezer for a couple of hours or until solid. Transfer to a freezer proof glass container with parchment paper in between each layer of the cookies and cover with a lid. Bake within two months of freezing.
Storage
Store your cookies at room temperature in a glass container and loosely cover with a lid or aluminum foil for up to 10 days.
More Favorite Desserts:
- Vegan Olive Oil Cake
- Vegan No Bake Cookies
- Vegan Custard Puff Pastry
- Raw Vegan Pumpkin Cheesecake
- No Bake Coconut Snowballs
- The Best Baklava
- Vegan Pumpkin Bread
P.S. If you make this recipe please come back here to rate it, snap a photo and tag us with #VeggieSociety on Instagram, I love seeing your creations!
Christmas Italian Wedding Cookies (Vegan)
Ingredients
- 1.5 cups vegan butter
- 3/4 cup ground walnuts (or almonds)
- 3/4 cup ground hazelnuts
- 3 tsp vanilla extract (or 1 tsp almond extract)
- 3 cups all purpose flour
- 3/4 cup powdered sugar + more for dusting
Instructions
- Preheat your oven to 325”F.
- In a large mixing bowl cream together the butter and 3/4 cup of the powder sugar until fluffy.
- Add the vanilla extract and then little by little add the ground walnuts and hazelnuts. Mix until combined.
- Start adding in the flour little by little until mixed in.
- Prepare your largest cookie sheet and using a small spoon form the cookies into rounds, the size of a golfball or smaller. You should have about 45 cookies.
- Arrange all the cookies on the baking sheet without touching each other. Bake in the preheated oven for 20 minutes.
- Remove the cookies from the oven and allow them to cool off for a few minutes before rolling them over in powdered sugar. Dust with more powdered sugar on top before serving.
Notes
- You can replace the walnuts and hazelnuts with a mix of your favorite nuts, pistachios, almonds and pecans work well here too. Maybe even add a handful of mini chocolate chips into the mix.
Nutrition
Environmental Information
Vegan Salted Caramel
Christmas Chocolate Bark
Custard Puff Pastry Napoleon
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They kind of look like mini powdered donuts! I feel like I’d devour the entire batch with no regrets haha great recipe!
haha yes, that’s exactly what I did! High five!
Just made these for a Vegan Italian Date Night and they taste really good! It reminds me of the mexican sweet candy called Mazapan but instead of peanut butter you get the rich hazelnut and walnut. Crumbly, but melts perfectly in your mouth!
Could I sub the all purpose flour with whole wheat pastry flour?
Technically yes you can use whole wheat pastry flour, it will just yield a denser cookie but still very very good!